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By Noo on October 6, 2012
By Elisabetta47 on October 6, 2012
By Sharlene~W on October 6, 2012
"Custard topped with poached meringue, sprinkled with raspberries and drizzled with crispy caramel.
You can prepare custard and meringues up to a day ahead storring custard, meringues and berries separately in airtight containers in the refrigerator."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Sage on October 6, 2012
"this is a fun fall project! You can of course roast your beets first; I took the lazy way out.
If you want to use roasted beet, do them in the microwave.. Wear plastic gloves while working with the beets."
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins