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By breezermom on March 14, 2013
By breezermom on March 7, 2013
By Kerfuffle-Upon-Wincle on December 4, 2013
"Recipe featured on The Daily Meal -- All Things Food and Drink ---------- In 1820, Missouri enacted legislation to tax bachelors between 21 and 50 years of age $1 per year for being unmarried. Bake these cookies that look like buttons -- or are they flowers? Either way, they’re easy, and cute enough to serve at a party."
Ingredients: fruit preserves, eggs...
Prep Time: 5 mins
Total Time: 17 mins
By mersaydees on August 20, 2013
"A German cherry cake based on a recipe from McCall’s Cooking School, page #41 under Cakes, Cookies. The intro says, “One taste of this fabulous dessert and you’ll understand why it is the most famous dessert of the Black Forest region of Germany. Three layers of cake are drizzled with a cherry-brandy syrup and then filled with brandied..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By lookjustin on October 11, 2012
"This Homemade Pumpkin Pie recipe has been inspired by many different recipes, but its become its own unique recipe with a taste that'll surprise all of your friends and family come Thanksgiving and Christmas! I hope you enjoy it! Bon appetit!"
Ingredients: condensed milk, ground allspice...
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
By Kerfuffle-Upon-Wincle on September 16, 2012
"Modified recipe from dallasnews.com -- Published January 12, 2011. NOTE: The school bus cake was made for grandson Jake's 2nd birthday! I used a mixture of lime, lemon, and orange zests, and in the glaze, I used orange juice instead of the lemon juice! Made in a 6-cup school bus pan found on Amazon.com; baked at 350F for 35 minutes."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By Mommy2two on August 15, 2011
"Although the title "Flour Frosting" doesn't sound very appetizing, this frosting is very good. It is fluffy with a slight hint of dairy from the milk and is not over-sweet. This is apparently a classic frosting for red velvet cake, but since it only has 1 cup of sugar in it (and it makes plenty to frost 24 cupcakes) it is also a great..."
Prep Time: 5 mins
Total Time: 25 mins
By breezermom on June 1, 2013
By Kerfuffle-Upon-Wincle on August 19, 2012
By mersaydees on March 18, 2013
"Based on a recipe from my Treasury of Home Baking cookbook. I collect whoopie pie recipes now that I live in Maine and love to bake. Using non-fat milk as the only substitute I made, these calculate to 9 PointsPlus (Weight Watchers) per pie; for those of us who are tracking points, I’d suggest eating only a third or a half of a cookie; it’s..."
Prep Time: 40 mins
Total Time: 1 hrs
By Kerfuffle-Upon-Wincle on August 15, 2012
"Whole wheat flour is an often overlooked baking ingredient in many kitchens. However, it is a great substitute for traditional flour in many recipes, like this one for oatmeal cookies. For less spread, substitute butter-flavored Crisco (all, or part) for the butter. From Taste of Home's facebook page -- Recipe by Jennifer."
Prep Time: 10 mins
Total Time: 22 mins
By BecR on April 26, 2012