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By Muffin Goddess on October 7, 2012
"I haven't made these yet, but I wanted to post this so I can definitely find the recipe when I need it. These are a little different from the others already posted here because they call for fresh raspberries instead of preserves or gelatin powder. I have accounted for the minimum 2 hours of drying time in the cook time, but these may be left in..."
Ingredients: cream of tartar, egg whites...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins