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By Lottidawe on October 10, 2005
By Alskann on April 14, 2008
"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."
Prep Time: 15 mins
Total Time: 45 mins
By evelyn/athens on July 7, 2010
By Jenny Sanders on March 6, 2005
"An old family favourite! They were sure to show up on the platters of cookies and squares put out by my great-aunts at Christmas, and I always made a bee-line for them. Now I can make them myself. For the pastry, try half a recipe of Marie's French Pie Pastry. (French Pie Pastry)I have made them gluten-free, by using brown rice flour in the pastry,..."
Prep Time: 30 mins
Total Time: 1 hrs
By ClairFBN on June 12, 2012
"Cake-like pudding with great maple flavour! Served warm. Use whatever gluten-free products that you have. This is adapted from In the Kitchen with Stefano Faita on CBC to be more allergy friendly."
Prep Time: 10 mins
Total Time: 22 mins