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By Boomette on February 18, 2008
By Mysterygirl on March 9, 2004
By Jon Chef Blizardry on January 1, 2009
By Boomette on June 23, 2008
By evelyn/athens on July 7, 2010
By Shesbittersweet on March 7, 2012
"A traditional dessert served during the Christmas holidays in France, Belgium, Quebec, Lebanon and several other Christian-populated francophone countries as well as in the UK. As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire.
The traditional bûche is made from..."
Prep Time: 15 mins
Total Time: 25 mins