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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 results for...

    desserts

    puddings-and-mousses

    european

    easter

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    1-3 of 3 sorted by

    Strawberry-Lemon Angel Food Trifle
    Strawberry-Lemon Angel Food Trifle

    By BecR on April 25, 2011

    Recipe #454342

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    "A wonderful quick and easy trifle for Easter, or anytime! Luscious lemon filling plus fresh strawberries and whipped cream are layered with angel food cake cubes in this delicious variation on my Strawberries and Cream Trifle. Tip: Can be made using part lemon curd and part lemon pie filling for a more lemony-tart version. Yum! I like to make this..."

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    Ingredients: fresh strawberries, heavy whipping cream...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Strawberry-Lemon Angel Food Trifle

    Limoncello, Raspberry & Mascarpone Mousse
    Limoncello, Raspberry & Mascarpone Mousse

    By BecR on April 3, 2009

    Recipe #363926

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    "A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines."

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    Ingredients: fresh mint leaves, fresh raspberries...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Limoncello, Raspberry & Mascarpone Mousse

    Norwegian Rice
    Norwegian Rice

    By Bec on December 9, 2005

    Recipe #64308

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    "My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!"

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    Ingredients: cream, eggs, milk...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Norwegian Rice

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