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By NcMysteryShopper on July 24, 2005
"This feather-light chiffon pie has the subtle but distinct flavor of watermelon; as well it should, since there are nearly three cups of watermelon juice in the filling. That juice is thickened with gelatin, and then blended with whipped cream and beaten egg whites to give the filling that airy chiffon texture we all love. The pie makes a luscious..."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By zuzuzpetals on July 2, 2005
By Charmie777 on June 20, 2005
By NcMysteryShopper on June 10, 2005
"This torte is easy to make and so beautiful! Arrange the strawberries in a circle in the middle of the torte and gently press. Elegant and Decadent....
This wonderful recipe was found on a beautiful website: www.finedinings.com"
Prep Time: 20 mins
Total Time: 50 mins
By Chef #208121 on May 30, 2005
"Gourmet November 1993
Note if you are seeking another recipe, it is not here. Google the name of the other recipe and I bet it shows up. The reviews are NOT for this one. Also click my name. Go to my homepage. Read the directions [wink]"
Prep Time: 0 mins
Total Time: 45 mins
By Mille® on May 1, 2005
By Chill on March 28, 2005
"I saw something on TV about doing this. I found a recipe by Gale Gand on the Food Network website and made it for Easter dinner. If anything, it's fun to try. Let me know how yours turns out."
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
By singmeasleep on December 17, 2004
By Junebug on November 29, 2004
"My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations."
Prep Time: 10 mins
Total Time: 55 mins