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By Kittencalskitchen on March 7, 2013
"This makes the most wonderful creamy dreamy frosting and to make this even more creamy and fluffy add in 1-2 cups thawed Cool Whip frozen topping start with 1 cup and add in more until desired texture, this frosting freezes well ----- for coconut-cream cheese frosting add in 1/2 to 3/4 teaspoon coconut extract and reduce the vanilla to 1 teaspoon,..."
Prep Time: 5 mins
Total Time: 5 mins
By UmmBinat on March 7, 2013
"I love this for breakfast alone or tasty as a topping on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!"
Prep Time: 3 mins
Total Time: 3 mins
By Rita~ on March 7, 2013
"Felt like I was in Competing in Cupcake Wars! The ingredients from Dining on a Dollar Recipe Contest -- Spring 2013 made it tricky to create a dessert. Must say I nailed it! Tender, soft crumb with hint of bacon and topped with Maple frosting complement each other perfectly. The budget ingredient ketchup and applesauce gave the cupcakes a sweetness..."
Prep Time: 20 mins
Total Time: 40 mins
By Motley Oklahoman on March 7, 2013
"A twist on a campfire favorite, only made in the oven. This recipe can be shifted around in all manner of ways in order to make holiday smores, or halloween smores, or whatever you want."
Ingredients: candy covered plain chocolate candies, golden brown sugar...
Prep Time: 10 mins
Total Time: 17 mins