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By WhiskingWings on October 10, 2011
"This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy."
Prep Time: 40 mins
Total Time: 4 hrs 10 mins
By gemini08 on September 15, 2011
"These peaches are made with unsweetened apple- or grape juice. They are low cal, diabetic friendly and easy to make. I clipped this recipe from the AARP magazine, the fact that is is sugarless was an instant selling point for me. Add the peach skins and pits to the canning juice and simmer it for a few minutes, the juice will turn a beautiful blush..."
Ingredients: unsweetened apple juice, citric acid...
Prep Time: 25 mins
Total Time: 50 mins
By Saudie on March 6, 2008
"This is one of my favorite recipes and it is so easy to make. I use the apples off my own trees and the skins are so tender that I never have to peel. This is so nice to have on hand especially if unexpected company shows, you can whip up an apple crisp in no time."
Prep Time: 1 hrs
Total Time: 1 hrs
By Sweet Tooth™ on November 30, 2006
By Sharon123 on May 21, 2005
"Here's an old method for preserving fruit with a fresh taste without cooking. The juicy crushed berries make a nice spread for bread, and a delicious filling for cake. Sugared berries will keep for a year or longer under refrigeration. You can prepare blackberries or strawberries the same way, but raspberries seem to do and taste best. Adapted..."
Prep Time: 10 mins
Total Time: 10 mins