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By LilPinkieJ on October 6, 2008
By KiwiMegan on November 8, 2009
By Food.Is.Good on January 19, 2010
"These are fun to make and they taste good too! I like using plain white cupcake liners so you can see the colours through them. The end result looks complicated but it is really quite easy and quick."
Ingredients: eggs, blue food coloring...
Prep Time: 10 mins
Total Time: 27 mins
By kduncan_SN on July 24, 2012
"These cupcakes are a form of Red Velvet that were made with marshmallow fondant in order to kick off a new internal contest.
They were adorable and not too hard, just took some time. Would be great for a kid's party, or a summer barbeque!"
Prep Time: 24 hrs
Total Time: 24 hrs 25 mins
By soursugar on May 9, 2013
"These cupcakes are absolutely darling. I found the recipe in a cupcake cookbook a couple of years ago. They are perfect for little girl birthday parties (and even older girl birthday parties as my adult friends also love them!). They are tangy and sweet and not too dense. I often make bite-size ones in my mini cupcake pan. Reduce the baking time if..."
Ingredients: egg whites, frozen pink lemonade concentrate...
Prep Time: 10 mins
Total Time: 35 mins
By Jillsybean on November 12, 2009
"Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours might be a little rich for young kids, but chocoaholics and Guinness lovers will be delighted."
Prep Time: 20 mins
Total Time: 45 mins