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By DinnerBelle on April 3, 2013
"This was my mother's recipe. It's a perfect light and refreshing dessert with a lemony zing. Mom made it just the way it is for weeknight dinners, but I like to dress it up with raspberry sauce (frozen raspberries in syrup, pureed and strained) and some fresh raspberries. Looks great in parfait glasses or a glass or crystal bowl for a..."
Prep Time: 5 hrs 30 mins
Total Time: 5 hrs 30 mins