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By webcontacts on March 5, 2013
"These soft pedas with a grainy texture are an all-time favourite. So here's a healthy recipe made with low fat milk for diabetics to relish. The use of milk makes these pedas rich in protein and calcium. A teaspoon of cornflour has been added as a binding agent. Saffron adds its own delightful colour to the pedas and makes them all the more irresistible...."
Prep Time: 50 mins
Total Time: 1 hrs 15 mins