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By Sarah Chana on April 2, 2013
"Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother;..."
Prep Time: 5 mins
Total Time: 35 mins
By Susie in Texas on April 2, 2013
"This recipe is one of the signature desserts served at the Bean Palace Restaurant which is located inside the War Eagle Mill in Rogers, Arkansas. The mill was originally built in 1830 and is still a working water-powered grist mill. All corn and grains that are milled there are organically grown. This recipe is definitely not for anyone on any kind..."
Ingredients: eggs, oat flour...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By laurenpie on April 2, 2013
"From C&H Sugar bag: "Delicate cake on top of refreshing lemon sauce." I omitted the lemon rind and used bottled lemon juice, and the flavor was pleasantly mild. I think this dessert would be better cooked (and served) in six 6-oz ramekins (decrease cooking time)."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Leslie in Texas on April 2, 2013
"I have made this many, many times over the years, especially as a dessert with our Thanksgiving and Christmas dinners, but it's good any time of year. Sometimes I will just use the filling with a lattice-topped regular pie crust. When I do use the cornmeal crust, I like to use acorn and leaf cut-outs made with small cookie cutters for Thanksgiving..."
Prep Time: 40 mins
Total Time: 2 hrs