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By cellogirl2 on November 23, 2013
By Heather's Good Eats on October 25, 2013
By Satyne on October 19, 2013
"This recipe is based on you using a Kitchen Aid and has been adapted from their recipes included with the Ice Cream Maker attachment.
Prep time includes time to chill overnight."
Prep Time: 24 hrs
Total Time: 24 hrs 30 mins
By Suzanna Marie on October 16, 2013
"Like Capital-One, I don't leave home without it. For family or church gatherings, there's always a couple of requests for this oh-so-easy salad/dessert. Be mindful, though...it really freezes up and does take some time to thaw out enough to enjoy the full-bodied flavor. After all the times I've made it, though, I almost always forget to..."
Prep Time: 4 hrs
Total Time: 4 hrs
By Bonnie G #2 on October 8, 2013
"I received this from another online site and looks so refreshing and lite, a great summer desert. There's another recipe by this name but it's a little different and doesn't use the Ice Cream Maker so thought I'd post this one too. Prep time does not include freezing, I've listed freezing in machine time in cooking"
Ingredients: lemon juice, orange juice...
Prep Time: 15 mins
Total Time: 35 mins
By Sharon123 on October 6, 2013
"Fresh pineapple and coconut are some of the main ingredients in Caribbean(and assuredly in authentic Antigua and Barbuda cuisine). Here they get pureed to a smooth and creamy deliciousness! Adapted from a recipe by Vegetarian Times magazine."
Prep Time: 10 mins
Total Time: 10 mins
By Chef Jean on September 6, 2013
"This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation Challenge. I used all vanilla ice cream, but using half coffee ice cream and half vanilla would work also."
Prep Time: 8 mins
Total Time: 8 mins
By FLKeysJen on August 31, 2013
"Frozen grapes used to be my favorite dessert, but now these are my number one! Fresh lychees can be tough to find outside of warm climates (and the season is short), but the canned fruit is widely available in Indian and Asian markets and supermarkets. Cook time=chill time."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By wahmommy on August 18, 2013
"This is a really rich creamy dark chocolate ice cream from the Joy of Cooking, 75th Anniversary Edition (2006). I found it on a blog where they had decided it was the best dark chocolate ice cream. I had some nice Scharffen Berger's semisweet chocolate squares I wanted to use up, and this recipe looked like it would do the trick. Turned out really..."
Ingredients: egg yolks, granulated sugar...
Prep Time: 20 mins
Total Time: 45 mins