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By Dreamer in Ontario on July 30, 2013
"An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening).
The cooking time does not..."
Prep Time: 10 mins
Total Time: 40 mins
By French Tart on June 24, 2010
"A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. This is often on my dessert menu when my figs are in season, and is an easy and yet impressive end to any special meal. Although I have suggested that you serve this warm, it is also lovely when served at room temperature or just slightly..."
Ingredients: cinnamon sticks, Greek yogurt...
Prep Time: 5 mins
Total Time: 15 mins
By French Tart on August 18, 2009
"This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon..."
Prep Time: 1 hrs
Total Time: 1 hrs
By Um Safia on January 23, 2009
"This is my own family recipe for the traditional Algerian 'Sables' cookies.
These sables are very easy to make & are a real favourite in our home. We like them with strawberry jam filling & icing sugar dusting or with apricot jam filing & dessicated coconut finish... but you can use any of your favourite preserves (if they..."
Prep Time: 25 mins
Total Time: 33 mins