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By Buster's friend on April 3, 2013
"Another appealing fig recipe from The Times-Picayune. Our area is full of fig trees - heavy with fruit not yet ripe. Many folks do not even eat their figs anymore! I am glad to help them out!! The article noted that dried figs reconstituted with hot water can be substituted if fresh figs are not available."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By mickeydownunder on April 3, 2013
"Always inspired by what I read, TRUE!
This recipe will take you back to childhood memories if you came from NY too!
Mini bite size, but same flavor,
Look forward to a review and hope you savor
If you have any questions, please PM me :)
NOTE: You will need more butter..."
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
By Miss Fannie on April 3, 2013
"I found this recipe in my husband's grandmother's old cookbook. His mom, Sarah, had shared it with her. This cookbook collection dates back to 1964. The photograph accompanying this recipe includes my grandmother in-law's lovely vintage apron , as well as her cookbook."
Prep Time: 10 mins
Total Time: 1 hrs