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By Sarah Chana on April 2, 2013
"Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother;..."
Prep Time: 5 mins
Total Time: 35 mins
By laurenpie on April 2, 2013
"From C&H Sugar bag: "Delicate cake on top of refreshing lemon sauce." I omitted the lemon rind and used bottled lemon juice, and the flavor was pleasantly mild. I think this dessert would be better cooked (and served) in six 6-oz ramekins (decrease cooking time)."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins