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By FolkDiva on March 22, 2013
"This came to me second hand, but I'm told it is the original recipe from "Let's Bake with Beulah Ledner", compiled by the daughter of the "Doberge Queen of New Orleans" after her death. And in case you are interested, the Louisianna pronunciation of "Doberge" is "Dough-bosh"...
This is an..."
Prep Time: 25 mins
Total Time: 1 hrs 50 mins