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By blucoat on December 12, 2011
"This egg-free and dairy-free recipe for a chewy gingerbread cookie is from Sarah Kramer's cookbook, "La Dolce Vegan!" (2005) and reprinted in today's local paper. For vegan frosting, use five parts icing sugar to one part water, blending until thick. or you can use chocolate peanut butter spread. Dough must chill for 2-4 hours...."
Prep Time: 20 mins
Total Time: 28 mins
By Dorel on February 3, 2008
By Glennasmom on March 11, 2009
"This is a simple, yet delicious recipe. I found it in a book by Diane Mott Davidson. Her culinary mysteries are as divine as the recipes included in them. If you like strawberry cheesecake and light and fluffy cookies; you will love these."
Prep Time: 10 mins
Total Time: 22 mins
By Elana's Pantry on February 12, 2008
"These vegan, dairy-free, gluten-free cookies use the same dough as yesterday’s recipe for Black and White Cookies. My favorite thing about this cookie dough is that it requires only 5 ingredients, keeping the recipe quite simple. You can make this easy, versatile dough into both the black and white cookies and linzer hearts.
Two types of..."
Ingredients: grapeseed oil, almond flour...
Prep Time: 45 mins
Total Time: 50 mins