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"I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets. So here it is and enjoy!"
Ingredients: pistachio nuts, plain yogurt...
Prep Time: 15 mins
Total Time: 1 hrs
"These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed where they meet. I only do that if I am receiving guests or for a special occasion."
Ingredients: pistachios, ground cardamom...
Prep Time: 30 mins
Total Time: 40 mins
"I have never made this recipe. I posted it in answer to a request. Please post a review if you try it."
Ingredients: pistachios, rice flour...
Prep Time: 10 mins
Total Time: 25 mins
By French Tart on June 30, 2010
Recipe #414575
"Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical..."
Ingredients: rose petals, distilled water...
Prep Time: 336 hrs
Total Time: 336 hrs
"Like shortbread in Scotland, these cookies, called mamoul, are found everywhere in Lebanon and Syria. They’re rich semolina cookies shaped around a date paste perfumed with orange flower water and rose water. They’re a beautiful pale yellow, easy to bite into."
Ingredients: dates, rose water...
Prep Time: 15 mins
Total Time: 40 mins
"Another oatmeal cookie."
Ingredients: granulated sugar, shredded coconut...
Prep Time: 10 mins
Total Time: 20 mins
"This recipe can also be reffered to as Kishtah Bil Aasil, which means cream in honey. My husband loves this dessert and is enjoyed in the Palestinian/Jordanian region and perhaps in other parts of the Middle East. *Cooking time does not include cooling time*. I used to use "kanafah coloring" bought at any middle eastern grocers to color the..."
Ingredients: cornstarch, honey, milk...
Prep Time: 5 mins
Total Time: 25 mins
By Um Safia on June 13, 2009
Recipe #289627
"Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa..."
Ingredients: cocoa powder, cornflour...
Prep Time: 25 mins
Total Time: 35 mins
"This is the Lebanese way of making rice pudding, very simple. The rosewater can be found in gourmet food places and middle eastern food stores, and online. I found it one time at a Kroger. You can substitute with any other flavor you like."
Ingredients: cornstarch, rose water...
Prep Time: 15 mins
Total Time: 45 mins
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