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    We returned 10 results for...

    desserts

    asian

    lebanese

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    1-10 of 10 sorted by

    Basbousa(بسبوسة)
    Basbousa(بسبوسة)

    By najwa on March 5, 2013

    Recipe #12957

    "This is a traditional middle eastern dessert. Semolina is the main ingredient."

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    Ingredients: sugar, vanilla, water...

    Prep Time: 10 mins

    Total Time: 1 hrs

    Basbousa(بسبوسة)

    Harissa, Harisa, Haresa  Arabic Semolina Cake
    Harissa, Harisa, Haresa Arabic Semolina Cake

    By Faten on February 8, 2010

    Recipe #201134

    "I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets. So here it is and enjoy!"

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    Ingredients: pistachio nuts, plain yogurt...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Harissa, Harisa, Haresa Arabic Semolina Cake

    Arabic Cardamom Shortbread (Gorayba)
    Arabic Cardamom Shortbread (Gorayba)

    By lemoncurd on December 19, 2006

    Recipe #133292

    "These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed where they meet. I only do that if I am receiving guests or for a special occasion."

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    Ingredients: pistachios, ground cardamom...

    Prep Time: 30 mins

    Total Time: 40 mins

    Arabic Cardamom Shortbread (Gorayba)

    Muhallabia, Lebanese Almond Cream Pudding
    Muhallabia, Lebanese Almond Cream Pudding

    By Bergy on March 5, 2013

    Recipe #17720

    "I have never made this recipe. I posted it in answer to a request. Please post a review if you try it."

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    Ingredients: pistachios, rice flour...

    Prep Time: 10 mins

    Total Time: 25 mins

    Muhallabia, Lebanese Almond Cream Pudding

    Exotic Orange Blossom Water and Rose Water - Make Your Own!
    Exotic Orange Blossom Water and Rose Water - Make Your Own!

    By French Tart on June 30, 2010

    Recipe #414575

    "Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical..."

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    Ingredients: rose petals, distilled water...

    Prep Time: 336 hrs

    Total Time: 336 hrs

    Exotic Orange Blossom Water and Rose Water - Make Your Own!

    Lebanon  Traveler’s Date Cookies (Mamoul)
    Lebanon Traveler’s Date Cookies (Mamoul)

    By Olha on July 8, 2009

    Recipe #194423

    "Like shortbread in Scotland, these cookies, called mamoul, are found everywhere in Lebanon and Syria. They’re rich semolina cookies shaped around a date paste perfumed with orange flower water and rose water. They’re a beautiful pale yellow, easy to bite into."

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    Ingredients: dates, rose water...

    Prep Time: 15 mins

    Total Time: 40 mins

    Lebanon Traveler’s Date Cookies (Mamoul)

    Lebanese Oatmeal Cookies
    Lebanese Oatmeal Cookies

    By littlemafia on May 22, 2012

    Recipe #396734

    "Another oatmeal cookie."

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    Ingredients: granulated sugar, shredded coconut...

    Prep Time: 10 mins

    Total Time: 20 mins

    Lebanese Oatmeal Cookies

    Ishtah Bil Aasil
    Ishtah Bil Aasil

    By chef FIFI on February 11, 2008

    Recipe #285768

    "This recipe can also be reffered to as Kishtah Bil Aasil, which means cream in honey. My husband loves this dessert and is enjoyed in the Palestinian/Jordanian region and perhaps in other parts of the Middle East. *Cooking time does not include cooling time*. I used to use "kanafah coloring" bought at any middle eastern grocers to color the..."

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    Ingredients: cornstarch, honey, milk...

    Prep Time: 5 mins

    Total Time: 25 mins

    Ishtah Bil Aasil

    Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart
    Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart

    By Um Safia on June 13, 2009

    Recipe #289627

    "Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa..."

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    Ingredients: cocoa powder, cornflour...

    Prep Time: 25 mins

    Total Time: 35 mins

    Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart

    Rice Pudding
    Rice Pudding

    By Middle Eastern by Mag on April 1, 2008

    Recipe #295683

    "This is the Lebanese way of making rice pudding, very simple. The rosewater can be found in gourmet food places and middle eastern food stores, and online. I found it one time at a Kroger. You can substitute with any other flavor you like."

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    Ingredients: cornstarch, rose water...

    Prep Time: 15 mins

    Total Time: 45 mins

    Rice Pudding

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