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By Chef Joey Z. on September 29, 2009
"I bought a bag of raw crackers at my local health food store and thought, "I can make these" so I gave them a try and I think the finished product was pretty good. At least my DH thought they were."
Prep Time: 25 mins
Total Time: 8 hrs 25 mins
By Chef Joey Z. on October 11, 2008
"I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips. The only problem is finding them.. I don't see them often but when I do a grab a few packages. I got them at Ta Lin our international market here in Albuquerque."
Ingredients: garlic spray, mixed herbs...
Prep Time: 15 mins
Total Time: 7 hrs 15 mins
By The Blender Girl on December 6, 2010
"For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on a handful of fresh kale chips as a green, nutritious alternative to conventional potato chips. They are not fried or baked; free from all of the carcinogens, additives and..."
Prep Time: 15 mins
Total Time: 15 mins
By Oster71 on January 28, 2013
"THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile."
Ingredients: pepper, meat tenderizer...
Prep Time: 30 mins
Total Time: 6 hrs 30 mins
By vigilant20 on January 6, 2009
By Serah B. on August 4, 2011
"These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, nutritional yeast) into tots. They taste like Doritos. Yum, yum, yum!"
Prep Time: 5 mins
Total Time: 35 mins