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By Gail2293 on January 5, 2006
"This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a 350°F oven for an hour or so and call it done. I got this recipe from the recipe book that came with one of my crock pots. Use whatever vegetables..."
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
By Kaarin on June 7, 2005
"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."
Ingredients: ground venison, garlic...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins