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By LP3000 on November 18, 2009
"These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so you’ll never be caught out again if unexpected..."
Prep Time: 10 mins
Total Time: 20 mins
By Pokey in San Antonio, TX on March 26, 2008
"When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they..."
Ingredients: venison, Tony Chachere's Seasoning...
Prep Time: 20 mins
Total Time: 35 mins
By TCSmoooth on September 8, 2007
"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.
Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
Ingredients: dark brown sugar, venison tenderloins...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By Derf on June 12, 2006
"For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know."
Prep Time: 15 mins
Total Time: 40 mins
By Dreamgoddess on July 10, 2005
"This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread."
Ingredients: Durkee's sauce, tiger sauce...
Prep Time: 10 mins
Total Time: 8 hrs 10 mins