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By Marg (CaymanDesigns) on August 16, 2006
"I got this recipe when I was a teenager and have been making it ever since. Anytime my nephews and nieces spend the night, they request these. They take some time but they sure are worth it!"
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs
By Cooker Man Dan on September 6, 2009
By Lvs2Cook on February 13, 2008
"An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious."
Prep Time: 15 mins
Total Time: 55 mins
By brokenburner on October 3, 2013
By Chef #208660 on February 17, 2012
"These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears... Delicious and completely unhealthy. This recipe includes my slightly 'healthy' ingredients--not that it actually makes them healthy, but you at least feel slightly better about eating them..."
Prep Time: 3 hrs
Total Time: 4 hrs
By Chef #591476 on July 15, 2013
By Perfect Pixie on December 15, 2011
By Lorac on February 1, 2009
"There are many recipes for Paczki. Some call for 10-20 egg yolks, grated orange or lemon rind, cream, rum or vodka. This is a simplified version flavored with mace. My Polish grandmother made her own plum jam from the trees in her yard but you can use your favorite. Posted by request. Prep time is estimated and includes rising time."
Ingredients: cinnamon sugar, jam...
Prep Time: 3 hrs
Total Time: 3 hrs 10 mins
By Nif on June 4, 2010
"I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the time for the dough to..."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 25 mins
By nitko on February 7, 2010
"This is traditional carnival pastry in Croatia. The origin is of course Austrian. The name “krafne” comes from Mrs. Cecilia Krapf a.k.a. Cilly who worked for Emperor in his Court as pastry cook. The story is that she uncovered the recipe to the street pastry makers so the cake spread all over the Empire (and that is how we get it). The best “krafne”..."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Poker on May 8, 2005
"Way back on Shrove Tuesday, the day preceding Ash Wednesday, the Poles celebrate the last day of parties & festivals by baking & serving "pontshki". This was My Polish Grandmothers recipe. Never Made it--it is very time consuming ! I like this recipe because the doughnuts you get now are nothing like these! The old way is the best..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins