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1-12 of 21 sorted by
By Sackville on July 29, 2009
"Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg."
Ingredients: cornflour, Milky Way bars...
Prep Time: 5 mins
Total Time: 10 mins
By BirdyBaker on April 27, 2005
"Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol."
Ingredients: cornflour, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 1 hrs
By Noo on March 13, 2012
"This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light..."
Prep Time: 30 mins
Total Time: 50 mins
By Chef floWer on February 12, 2011
By Jazmina on September 20, 2008
By Ben Ross on March 18, 2007
By KitchenManiac on July 30, 2004
"A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat..."
Ingredients: cornflour, egg whites...
Prep Time: 10 mins
Total Time: 20 mins
By Charishma_Ramchandani on February 1, 2009
By Missy Wombat on March 27, 2010
"From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping sauces.Prep and cooking times are guestimates only and probably on the longer side as I am really slow at deveining prawns!"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Chef floWer on November 17, 2009
"I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I used vegetable oil as I couldn’t find groundnut oil. I also use can pineapple so I can use the juice. This recipe comes from a book called 'The Asian Kitchen' (The best of Chinese and Far Eastern..."
Ingredients: cornflour, salt & fresh ground pepper...
Prep Time: 40 mins
Total Time: 1 hrs 10 mins