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By Spice Guru on August 6, 2013
"My recipe for a delicious fried chicken breaded in savory Mexican seasonings. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!"
Prep Time: 4 hrs 30 mins
Total Time: 5 hrs 30 mins
By cookiedog on February 12, 2008
"Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has declared this her favorite meal. Grandmother said this was the best fish she has had in 89 years and 10 months. This really makes more servings..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By looneytunesfan on February 21, 2007
"Like most fried chicken recipes, the chicken parts are coated with a seasoned flour mixture and browned in oil. This recipe adds the convienent step of finishing the cooking in the oven. This gives the cook time to prepare the rest of the meal."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By southern chef in louisiana on September 19, 2005
By cookiedog on February 13, 2008
"These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your..."
Ingredients: corn tortillas, rice flour...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By ~Nimz~ on September 11, 2009
By Pink_Diamond on September 30, 2010
"This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely.
I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking..."
Prep Time: 2 mins
Total Time: 2 mins
By PanNan on February 16, 2012