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By French Tart on April 1, 2007
"Serves four people as a main course, or six to eight people as an accompaniment or starter.
A Tian is a traditional ovenproof terracotta clay dish - usually oval - which is used extensively in the south of France. Many dishes are named after this dish in which they are cooked, and this is one of them.
This wonderful dish with the essence..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins