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"The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold!"
Ingredients: cooking oil, eggs, kosher salt...
Prep Time: 35 mins
Total Time: 1 hrs
"Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!"
Ingredients: cornmeal, summer squash...
Prep Time: 15 mins
Total Time: 17 mins
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