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By Kittencalskitchen on July 12, 2006
By Spice Guru on July 27, 2010
"Once you try this, you'll want no other recipe! My revised reverse-engineered recipe for Long John Silver's "Battered Fish" also makes an excellent batter for deep-fried prawns, mushrooms, onion rings and even Chinese chicken drumettes (serve with a dipping sauce of light soy sauce, rice vinegar, minced garlic and snipped green onion,..."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Pink_Diamond on September 30, 2010
"This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely.
I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking..."
Prep Time: 2 mins
Total Time: 2 mins
By canarygirl on March 9, 2004
By Rita~ on April 17, 2005
"This dish is Asian influenced. Thai being the main influence adjusting to make sure the RSC ingredients are added. This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). You will not be disappointed! If Fresh Lemongrass is not available use dried or fresh lemon juice."
Ingredients: coriander seeds, cornmeal...
Prep Time: 10 mins
Total Time: 25 mins