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By Deantini on October 19, 2013
"You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really..."
Prep Time: 5 mins
Total Time: 5 mins
By breezermom on March 6, 2012
"This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors,..."
Prep Time: 10 mins
Total Time: 10 mins
By justcallmetoni on June 5, 2006
"A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does not include preparing potatoes."
Prep Time: 30 mins
Total Time: 40 mins
By Um Safia on March 19, 2011