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By Deantini on April 25, 2011
"A delightful and easy cookie; recipe is from Denmark. The recipe makes 30 small or 20 large peaks. I strongly recommend that you add the extra step of dipping in chocolate as it gives the cookie that extra dimension and wow factor. I add a bit of butter to the melted chocolate and drip it on top of the peaks. I have updated the recipe measurements..."
Prep Time: 10 mins
Total Time: 20 mins
By Deantini on November 23, 2009
"These cookies are a stable at any Danish baker's shop. We always make these as part of our Christmas cookie selection. They are small and yummy. If you can you should weigh the ingredients instead of using cups, as the original recipe is measured by weight. Prep time does not include 30 min for cooling of the dough. When buying the marzipan try..."
Ingredients: egg yolks, marzipan...
Prep Time: 45 mins
Total Time: 53 mins
By Kathy at Food.com on October 1, 2012
"In a wild and crazy moment, I decided my life wasn't complete if I didn't attempt making danish pastry from scratch. The results were great, but I have a new appreciation for the time and effort that goes into producing a breakfast pastry! This recipe originated in a cookbook by Nick Malgieri. I received the recipe via chef chocolat, who..."
Ingredients: chocolate chips, sliced almonds...
Prep Time: 1 hrs 30 mins
Total Time: 6 hrs
By Benthe (Danish) on July 19, 2008
"Traditional wedding cake made with Odense marzipan or almond paste.
For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without the icing before assembly, it gets even better that way. The bride and groom, gets the top ring, and..."
Ingredients: marzipan, pasteurized liquid egg-whites...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins