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    We returned 10 results for...

    danish

    gluten-free

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    1-10 of 10 sorted by

    Almond Paste
    Almond Paste

    By Bergy on September 10, 2012

    Recipe #15869

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    "Making almond paste is so simple and to me it tastes fresher than any you can buy"

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    Ingredients: egg whites, icing sugar...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Almond Paste

    Danish Browned Cabbage With Caraway
    Danish Browned Cabbage With Caraway

    By Bergy on October 1, 2011

    Recipe #12042

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    "This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time..."

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    Ingredients: bacon drippings, cabbage...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Danish Browned Cabbage With Caraway

    Scandinavian Hash (Biksemad)
    Scandinavian Hash (Biksemad)

    By Bergy on April 22, 2011

    Recipe #27070

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    "This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it"

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    Ingredients: pepper, eggs, onions...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Scandinavian Hash (Biksemad)

    Lekvar Prune Plum Filling or (Apricot)
    Lekvar Prune Plum Filling or (Apricot)

    By Rita~ on September 28, 2009

    Recipe #54692

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    "Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

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    Ingredients: lemon juice, lemon rind...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Lekvar Prune Plum Filling or (Apricot)

    Danish Gravlaks (lox) Cured Salmon
    Danish Gravlaks (lox) Cured Salmon

    By Bergy on December 25, 2008

    Recipe #39190

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    "This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw salmon. This cannot be compared to smoked salmon the process is very different nor do I recommend grilling it. It is ready after curing sliced very thinly. It is wonderfull on a bagel with cream cheese,..."

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    Ingredients: coarse salt, cognac, dill...

    2 Reviews

    Prep Time: 72 hrs

    Total Time: 72 hrs

    Danish Gravlaks (lox) Cured Salmon

    Danish Rollmops
    Danish Rollmops

    By Bergy on December 18, 2008

    Recipe #40345

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    "There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers"

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    Ingredients: herring fillets, onions, salt...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 18 mins

    Danish Rollmops

    White Chocolate Custard
    White Chocolate Custard

    By bluemoon downunder on August 31, 2008

    Recipe #172001

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    "A delicious creamy custard which is as simple and quick to make as it is delicious! Ideal for chilly winter evenings, served with puddings or Danish pastries, or any time of year with apple pie, pecan pie - or other pies. Another recipe from the Simply Great Recipes Club website."

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    Ingredients: custard powder, milk...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 8 mins

    White Chocolate Custard

    Danish "Sillsallet" (Herring Salad)
    Danish "Sillsallet" (Herring Salad)

    By Bergy on December 25, 2006

    Recipe #16141

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    "Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring)"

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    Ingredients: herring tidbits, onions...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Danish "Sillsallet" (Herring Salad)

    Caramelized Canned Potatoes
    Caramelized Canned Potatoes

    By Bergy on September 4, 2006

    Recipe #14775

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    "This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken."

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    Ingredients: brown sugar substitute, small potatoes...

    5 Reviews

    Prep Time: 6 mins

    Total Time: 12 mins

    Caramelized Canned Potatoes

    Danish Braised Cabbage
    Danish Braised Cabbage

    By Mille® on October 9, 2004

    Recipe #20583

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    "This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving."

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    Ingredients: red currant jelly, salt, sugar...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 50 mins

    Danish Braised Cabbage

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