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    Danish Braised Cabbage
    Danish Braised Cabbage

    By Mille® on October 9, 2004

    Recipe #20583

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    "This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving."

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    Ingredients: red currant jelly, salt, sugar...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 50 mins

    Danish Braised Cabbage

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