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By Wicked Creations on April 19, 2013
"I added a twist to our family traditional Slovak meal. This can be served as a side but we usually eat it as the main course. Usually, it’s just potato dumplings with cheese and bacon but Americanized. Traditional Haluski has goat/sheep cheese from Czechoslovakia that is not available here in the States, so can be mixed with brick cheese or feta...."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins