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By Chefsarah _kamal on March 9, 2014
"got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved it, even my hard to please friend."
Prep Time: 5 mins
Total Time: 50 mins
By Charishma_Ramchandani on July 15, 2005
"This sinfully good recipe is from the Foodcourt column by Anjali Vellody from the Weekend magazine for this week. She is a Food Writer with 15 years of experience and has written 3 cookbooks for 'Khaleej Times'. Coming to this recipe, did you know that the word 'kofta' originates from the Persian word "koofteh" meaning "pounded"?..."
Ingredients: cornflour, cream...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins