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By CandyTX on March 31, 2013
"Like red velvet, but not all the dye? Kid with Red 40 sensitivity? This is the recipe for you. Found online. Not quite as red (sometimes it looks a little dark purplish, but it's really close. It doesn't taste beety at all - stays very moist and my son loves that he can have "red velvet" again!"
Prep Time: 30 mins
Total Time: 2 hrs
By Marie on November 5, 2012
"These comments are from their cookbook:
"At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration...."
Prep Time: 25 mins
Total Time: 50 mins
By Lorraine of AZ on May 31, 2013
"A beautiful cupcake for Christmas -- or Valentine's Day. The cake has become almost traditional for the upcoming season and now here is an individual-sized serving to highlight a dessert tray. The recipe came from a book of cupcake recipes and decorating ideas. I'm sorry to say I know neither the name of the book nor the author but am grateful..."
Prep Time: 20 mins
Total Time: 40 mins
By Bev on October 16, 2006
"As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By DrGaellon on February 12, 2014
By Marsha D. on May 16, 2011
"This recipe came from the Martha Stewart Show. Saw these made and knew I had to have this recipe. Made these for my husband for Valentine's Day and our 6th year anniversary. They are wonderful!! Made with fresh strawberries in both cupcake and frosting.
NOTE:: For best results.... let butter and eggs come to room temperature before using..."
Ingredients: egg whites, eggs...
Prep Time: 10 mins
Total Time: 30 mins
By Domesticgirly on October 26, 2010
"I saw this recipe on the Food Network show Bobby Flay Throwdown. He challenged a lady who has a cupcake store. This is the recipe she uses and says she sells the most of. You want to make these huge. She makes them to feed 2 people. Opening them up and cutting them in half like a regular cake. The icing recipe makes alot,,,but plan to use a heaping..."
Prep Time: 30 mins
Total Time: 1 hrs 25 mins
By ratherbeswimmin' on July 11, 2012
By Redsie on December 13, 2009
By Marie on June 1, 2008