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By Chocolatl on June 18, 2011
By *Marli* on December 2, 2008
By French Tart on November 3, 2007
"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."
Prep Time: 12 hrs
Total Time: 15 hrs
By melissa_leesc on September 2, 2009
By swissms on June 29, 2011
"This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix."
Ingredients: cola, orange soda, lemons...
Prep Time: 5 mins
Total Time: 5 mins
By awalde on November 15, 2010
By French Tart on February 13, 2009
"Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon..."
Prep Time: 15 mins
Total Time: 50 mins