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By Rita~ on August 6, 2007
By breezermom on June 18, 2011
"This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with "Veal with Cream Sauce". The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that..."
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
By Sharon123 on September 2, 2009
By IngridH on February 21, 2012
"From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal."
Prep Time: 10 mins
Total Time: 25 mins
By IngridH on March 6, 2013
"From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere."
Prep Time: 35 mins
Total Time: 35 mins
By JackieOhNo! on July 23, 2011
By Dreamer in Ontario on February 16, 2014
"Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks.
Preparation time includes 4 hour chilling time.
Recipe from Foodland Ontario Good Things Grow in Ontario"
Prep Time: 4 hrs 25 mins
Total Time: 5 hrs
By HeatherFeather on November 3, 2006
"Posted by request, this recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. The prep time is approximate and allows for grating of carrots and beating of egg whites as well as the actual mixing up of the batter."
Prep Time: 1 hrs
Total Time: 2 hrs
By calamari on February 4, 2011
"From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). I don't know whether to believe her - I haven't been to Switzerland to sample their goods, and I..."
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins