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By Miss Annie on September 17, 2009
By MarraMamba on August 17, 2009
"I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned..."
Ingredients: cinnamon, cream...
Prep Time: 10 mins
Total Time: 15 mins
By Rita~ on March 17, 2006
By French Tart on December 17, 2007
"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."
Prep Time: 5 mins
Total Time: 10 mins
By French Tart on June 9, 2007
"Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese which I find a bit overpowering in flavour, so I made my own recipe up using Camembert and cutting out butter..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Brooke the Cook in WI on March 30, 2009