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By Miss Annie on September 17, 2009
By Lavender Lynn on June 21, 2011
By lindseylcw on June 8, 2009
By Sharon123 on July 20, 2011
By breezermom on June 18, 2011
"This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with "Veal with Cream Sauce". The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that..."
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
By Lainey6605 on September 26, 2011
By Elmotoo on September 14, 2012
By ksduffster on May 8, 2007
"From Eating Well magazine March/April 2007.
This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch."
Ingredients: frozen hash brown potatoes, low-fat cheese...
Prep Time: 25 mins
Total Time: 25 mins
By Queen Dragon Mom on January 17, 2007
"Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France.
Use more cheese if you want to, it won't hurt, especially on the top of the casserole.
This is filling and rich and goes wonderfully with beef, pork, lamb, pretty much anything...."
Ingredients: emmenthaler cheese, gruyere...
Prep Time: 1 hrs 10 mins
Total Time: 2 hrs 40 mins