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By Elmotoo on May 18, 2012
By Debbie R. on February 19, 2012
"The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. The original recipe just said "sour cream". No doubt full fat sour cream would be better, but I have to watch the cholesterol."
Ingredients: pepper, fish fillets...
Prep Time: 5 mins
Total Time: 20 mins