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By awalde on November 28, 2011
"From a Swiss magazine with a lot of very "Swiss" ingredients!
Can be served simply with some green salad.
Note: You can use your favorite pie crust or make a dough with 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1/4 cup vegetal oil, 1/2 teaspoon salt and 1/3 cup cold water."
Prep Time: 20 mins
Total Time: 1 hrs
By Annacia on June 24, 2011
"While I found several similar recipes on Food none matched this one. I love the sound of it and had to post this for ZWT 7. Note the Advance Prep info at the bottom of the directions. Times given are a complete guess."
Prep Time: 40 mins
Total Time: 1 hrs 20 mins