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By French Tart on June 9, 2007
"Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese which I find a bit overpowering in flavour, so I made my own recipe up using Camembert and cutting out butter..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Lainey6605 on September 26, 2011
By ksduffster on May 8, 2007
"From Eating Well magazine March/April 2007.
This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch."
Ingredients: frozen hash brown potatoes, low-fat cheese...
Prep Time: 25 mins
Total Time: 25 mins
By Rita~ on June 26, 2011
"Rösti often spelled Röschti in Switzerland according to the Swiss German consisting mainly of potatoes, similar to hash browns Many Swiss people consider rösti a national breakfast dish. It is more commonly served to accompany other dishes such as Cervelas or Fleischkäse.
The basic Rösti consists of nothing but potato,..."
Prep Time: 20 mins
Total Time: 1 hrs
By French Tart on February 13, 2009
"Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon..."
Prep Time: 15 mins
Total Time: 50 mins