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By darthlaurie on May 7, 2013
"The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth."
Prep Time: 15 mins
Total Time: 15 mins
By Rita~ on March 17, 2006
By Brooke the Cook in WI on March 30, 2009
By Saturn on August 12, 2006
"This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"
Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By -GEORGE- on June 1, 2009
"This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."
Prep Time: 5 mins
Total Time: 8 mins
By Rita~ on August 6, 2007
By justcallmetoni on September 12, 2005
"Though there are a few muesli recipes on this site, this one is unique in its inclusion of wheat germ. This recipe mixes up a big batch that can be stored in an airtight container for a month or so. Though the original recipe comes from fatfree.com, this one has been adapted a bit to suit my tastes."
Prep Time: 5 mins
Total Time: 5 mins
By Lainey6605 on September 26, 2011