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By calamari on February 4, 2011
"From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). I don't know whether to believe her - I haven't been to Switzerland to sample their goods, and I..."
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
By Rita~ on March 4, 2007
"This is a Show Stopper and Delish!
It's amazing that 9 ingredients can make this!
Lots of work but worth it.
Can be prepared a couple day ahead.
Be sure to use cake flour."
Ingredients: coffee liqueur, semisweet chocolate bars...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
By Dreamer in Ontario on December 21, 2011
This makes 15 very large cookies. If you'd like smaller cookies, reduce chocolate to 6 oz (175 g) and cut into sixty 1/4 inch chunks. Roll dough by rounded 1 tbsp into balls and press chocolate chunk into each. Bake for 20 to 22 minutes. This will yield 60 cookies."
Ingredients: cornstarch, Toblerone chocolate bars...
Prep Time: 20 mins
Total Time: 42 mins