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    swiss

    kosher

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    1-2 of 2 sorted by

    Pavarotti Chicken
    Pavarotti Chicken

    By Missy Wombat on April 12, 2006

    Recipe #87557

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    "This recipe should start as 'Raise unsexed baby chickens for 6 months. When roosters become too loud for their immediate environment, carefully cull. Behead, pluck and gut.' Our roosters are free range chooks who are used to flying, foraging and generally having a very nice life. They are MUCH bigger than your typical commercially raised chicken..."

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    Ingredients: curry powder, dried herbs...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 35 mins

    Pavarotti Chicken

    Kate Cowick French Dressing
    Kate Cowick French Dressing

    By Lavender Lynn on July 29, 2012

    Recipe #483721

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    "This dressing was served at a restaurant in Belfort, France, a century ago, while my MIL's aunt "Tatschie" was visiting an uncle who lived in Luzern, Switzerland. After convincing the chef that they were Americans and the recipe would not go to the competition, she brought it back, and it has become a family classic, essential for family..."

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    Ingredients: lemons, paprika, salad oil...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Kate Cowick French Dressing

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