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By awalde on December 13, 2010
By Dreamer in Ontario on December 21, 2011
This makes 15 very large cookies. If you'd like smaller cookies, reduce chocolate to 6 oz (175 g) and cut into sixty 1/4 inch chunks. Roll dough by rounded 1 tbsp into balls and press chocolate chunk into each. Bake for 20 to 22 minutes. This will yield 60 cookies."
Ingredients: cornstarch, Toblerone chocolate bars...
Prep Time: 20 mins
Total Time: 42 mins
By Chickee on September 20, 2006
"This is based on the Swiss recipe for Anisbroetli (Aniseed biscuits), but for those who prefer an almond flavour rather than aniseed. Makes quite a bit but is easily halved. Better if made in advance, will keep several weeks in an airtight container."
Prep Time: 45 mins
Total Time: 1 hrs 5 mins