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By Rita~ on March 17, 2006
By -GEORGE- on June 1, 2009
"This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."
Prep Time: 5 mins
Total Time: 8 mins
By tigerduck on June 11, 2006
By Chocolatl on September 16, 2011
By diner524 on November 16, 2012
"Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches for a quick week day breakfast."
Prep Time: 15 mins
Total Time: 45 mins
By Chickee on November 22, 2009
"I know this says Omlette but that is what they are called in Swiss! (pronounced om-le-tteh). They would be thin pancakes or crepes in Oz. We usually fill with sliced fried mushrooms and cheese. I had a really nice one last night with Nutella and crushed nuts! Yield will depend on the size of your pan and how thin you can make them (and how many..."
Prep Time: 45 mins
Total Time: 1 hrs
By Papa D 1946-2012 on June 15, 2011