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By Miss Annie on September 17, 2009
By MarraMamba on August 17, 2009
"I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned..."
Ingredients: cinnamon, cream...
Prep Time: 10 mins
Total Time: 15 mins
By French Tart on June 9, 2007
"Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese which I find a bit overpowering in flavour, so I made my own recipe up using Camembert and cutting out butter..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Saturn on August 12, 2006
"This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"
Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By Rita~ on August 6, 2007
By French Tart on October 8, 2008
"A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
You will need a very large ovenproof casserole with a lid or a large, deep roasting..."
Prep Time: 30 mins
Total Time: 7 hrs 30 mins