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By Rita~ on March 17, 2006
By French Tart on December 17, 2007
"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."
Prep Time: 5 mins
Total Time: 10 mins
By lindseylcw on June 8, 2009
By Dreamer in Ontario on June 25, 2011
By Sharon123 on September 2, 2009
By IngridH on February 21, 2012
"From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal."
Prep Time: 10 mins
Total Time: 25 mins
By Chickee on November 22, 2009
"I know this says Omlette but that is what they are called in Swiss! (pronounced om-le-tteh). They would be thin pancakes or crepes in Oz. We usually fill with sliced fried mushrooms and cheese. I had a really nice one last night with Nutella and crushed nuts! Yield will depend on the size of your pan and how thin you can make them (and how many..."
Prep Time: 45 mins
Total Time: 1 hrs
By strawberrybird on June 30, 2011